American Grown Peppers. Veteran Owned.
American Grown Peppers. Veteran Owned.
The General's Hot Sauce Family Of Flavors
The General's Hot Sauce Family Of Flavors
Dead Red
Dead Red
ALL NATURAL. GLUTEN FREE. VEGAN.
HEAT: 3 OUT OF 5
 MEDIUM HEAT
Our classic signature product. Made from American-grown, fully ripe red cayenne peppers hand-picked at exactly that right time, and then salted down and aged until the mash is perfect for conversion and bottling. An all-natural product that is almost 90% cayenne peppers, this sauce packs a truly authentic, fresh cayenne flavor that will be very different when compared to other sauces that typically have a stronger concentration of vinegar.
INGREDIENTS
American-Grown Cayenne Peppers, Distilled White Vinegar,
Salt, Garlic
Grunt Green
Grunt Green
ALL NATURAL. GLUTEN FREE. VEGAN.
HEAT: 2.5 OUT OF 5
 MEDIUM HEAT
We discovered almost by accident that green cayenne peppers picked just before they turn red can bring a truly unique, tangy, earthy flavor; still carries the same fresh flavor as Dead Red, and that same rich concentration of all-natural cayenne peppers. Much of the harvesting of the green peppers happens at the end of a growing season, when these mature, perfectly balanced peppers just decide to stay green; as such, we usually age these peppers a bit longer.
INGREDIENTS
American-Grown Cayenne Peppers, Distilled White Vinegar,
Salt, Garlic
Danger Close
Danger Close
ALL NATURAL. GLUTEN FREE. VEGAN.
HEAT: 3.5 OUT OF 5
 STRONG HEAT
Danger Close is a magical blend of red cayenne and orange habanero peppers. We think it's the PERFECT sauce for making buffalo wings--it packs a strong cayenne flavor, but also brings a solid backdoor kicker of habanero heat. More heat than our best-seller, Dead Red, but it won't melt your brain like a heavy dose of Shock & Awe. Try the new Heat Seeker 3-Pack and "climb the heat ladder".
INGREDIENTS
American-Grown Cayenne & Habanero Peppers, Distilled
White Vinegar, Salt, Garlic
Shocl & Awe
Shock & Awe
ALL NATURAL. GLUTEN FREE. VEGAN.
HEAT: 4 OUT OF 5
 OUR HOTEST
Not for the faint of heart, this sauce was a special request from our beloved heat freak fans that we have since opened up to the rest of the universe. Made with almost 90% American-grown orange habaneros (we liked that flavor the best from all our testing), you'll get a unique punch of deep, powerful, sustained heat that is offset by a sweet aroma and taste. Many of our fans will use this sauce to "spike" Dead Red when making wings.
INGREDIENTS
American-Grown Habanero Peppers, Distilled White Vinegar,
Salt, Garlic
HOOAH Jalapeño
HOOAH Jalapeño
ALL NATURAL. GLUTEN FREE. VEGAN.
HEAT: 2 OUT OF 5
 MILD-MEDIUM HEAT
HOOAH Jalapeño is carefully blended from precisely aged, American-grown peppers. HOOAH Jalapeño carries a mild-medium heat profile, and is a versatile flavor that can be used anywhere. We love it on tacos, burritos, enchiladas, and (our favorite) scrambled eggs. If you want rich pepper flavor with just a casual hint of heat, you found the right product.
INGREDIENTS
American-Grown Jalapeño Peppers, Distilled
White Vinegar, Salt, Garlic
Maple Mayhem
Maple Mayhem
ALL NATURAL. GLUTEN FREE. VEGAN.
HEAT: 3 OUT OF 5
 MEDIUM HEAT
This all-natural, habanero-infused maple syrup, the perfect balance of sweet and heat, is made from the highest quality ingredients. Vermont's maple trees provide the sweet, and our lightly salted, sun-dried ground habanero pepper mash provides the heat. Perfect for maple-glazed salmon, chicken and waffles, grilled brussel sprouts, or caramelized pork chops.
INGREDIENTS
Pure Vermont maple syrup, sun-dried ground
habanero pepper mash, salt
Maple Mayhem
A SALT WEAPON
ALL NATURAL. GLUTEN FREE. VEGAN.
HEAT: 2 OUT OF 5
 MILD MEDIUM HEAT
All-natural, non-iodized sea salt mixed with the same sun-dried habanero mash that makes Maple Mayhem so great. No fillers or additives. The Atlantic provides the salt, our American-grown habanero peppers provide the heat, and together they make one powerful duo. Great on salads, tacos, popcorn, or on the rim of your Margarita or Bloody Mary glass. Medium heat.
INGREDIENTS
Coarse sea salt, Sun-dried ground habanero pepper mash